
Blacksburg, Va. – An international team of scientists has produced a new type of rice that grows better and uses water more efficiently than other rice crops. Professor Andy Pereira at the Virginia Bioinformatics Institute (VBI) has been working with colleagues in India, Indonesia, Israel, Italy, Mexico and The Netherlands to identify, characterize and make use of a gene known as HARDY that improves key features of this important grain crop. The research, which was recently published in the Proceedings of the National Academy of Sciences, shows that HARDY contributes to more efficient water use in rice, a primary source of food for more than half of the world’s population. *